The Chef Mattias or Lasse at Gästis will between courses give good advice, explain methods of cooking, but also some talk about the history of food and Gästis. Gästgifvare dinner with introduction by the chefs. Starter You start off with several appetizers such as smoked breast of goose, herring, gravad salmon, tartar of smoked eel and more. Main course Fish or usually some game from Trolle Ljungby. We work a lot with traditions and ways of cooking. Dessert Warm apple pie with vanilla ice cream. You can combine this offer with an Absolut Vodka tasting. For more information and booking please contact us at +46 44 28 50 90 or e-mail us at info@ahusgastis.com